Old Fashioned Marble Pound Cake Recipe

I cut the recipe in half and baked it in a 9x5 inch glass baking dish.

Old fashioned marble pound cake recipe. A butter y classic that will make you swoon. Combine evaporated milk and cream. My old fashioned grandma s marble pound cake from scratch recipe has been in my family for generations. Use a butter knife to cut through the batter to create a marble effect.

This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. This old fashioned marble pound cake recipe is rich and moist without being too sweet. It has the perfect balance of both flavors. Mix in vanilla and salt.

One 8 bundt cake. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. Recipe updated march 31 2018. Very nice pound cake with just the right amount of sweetness.

It s one of those desserts that is purely homemade comfort. Soft moist tender but firm vanilla cake with chocolate swirls. Bake for approximately 40 45 minutes or until toothpick comes out clean. If you can t decide between a chocolate cake or vanilla cake then this is the recipe for you.

We like to bake this cake in a long slim cake loaf pan then slice it like bread and use it as a tasty base for ice cream and fudge sauce. Best classic old fashioned quick easy marble cake recipe homemade with simple ingredients from scratch. My mom would sometimes bake it in a bundt cake tin so she would get marble bundt cake. Old fashioned moist and so easy to make with just 6 simple ingredients.

There s just something so delicious about a perfect slice of pound cake moist and delicate and so buttery it melts in your mouth. Combine flour and next 2 ingredients. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. Cream until light and fluffy.

Sometimes simple is all you need. This striking looking cake gives you a taste of each of america s two most popular flavors in every luscious bite. Add eggs one at a time beating after each addition. See tips below for details.

Cook cake 10 minutes invert onto a cake platter. Dust with confectioner s sugar while still warm. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. The cake is dense and rich with wonderful flavor coming from lemon zest rum and chocolate.